Pecan Dallas Bbq at Arthur Fraga blog

Pecan Dallas Bbq. We grind and stuff our own sausage. our bbq pit burns 24 hours a day, fueled by nothing but wood and passion. “the trough” (1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork. 2702 main st., dallas, tx. But it's worth the wait. this iconic barbecue joint is known for its insanely long lines;

Pecan Lodge BBQ Deep Ellum, Dallas, TX
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“the trough” (1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork. this iconic barbecue joint is known for its insanely long lines; our bbq pit burns 24 hours a day, fueled by nothing but wood and passion. 2702 main st., dallas, tx. We grind and stuff our own sausage. But it's worth the wait.

Pecan Lodge BBQ Deep Ellum, Dallas, TX

Pecan Dallas Bbq We grind and stuff our own sausage. But it's worth the wait. We grind and stuff our own sausage. our bbq pit burns 24 hours a day, fueled by nothing but wood and passion. 2702 main st., dallas, tx. “the trough” (1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork. this iconic barbecue joint is known for its insanely long lines;

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